The composition includes: the lavender hydrolate, the aloe gel (Aloe barbadensis leaf juice, Leuconostoc/radish root ferment filtrate, Xanthan gum, Arginine), the pistachio oil, the apricot kernel oil, the vegetable emulsifier (Cetearyl Olivаte, Sorbitan Olivate), the jojoba oil, the Chlorophyllipt oil infusion, the CO2 of bur-marigold, the CO2 of chamomile, the CO2 of rosehip, D - Panthenol (provitamin B5), the Cosgard preservative.
- The light Pistachio fluid cream is designed for normal and oily skin types. It has a pronounced antiseptic, anti-inflammatory, bactericidal effect.
- The basis of the Pistachio oil, due to the high composition of tocopherol that has the ability to protect the skin from sunlight, and also serves as an antioxidant. Mixed with apricot kernel and jojoba oil, the product has a light texture, absorbs quickly and leaves a pleasant feeling.
- One of the assets of the Pistachio fluid - is the chlorophyllipt, isolated from eucalyptus raw materials, is able to destroy pathogenic microflora, remove inflammation, regulate the sebum production, effective in the fight against many bacteria, among that cause acne and a number of other inflammatory skin diseases. It is characterized by a strong antiseptic, bactericidal, anti-inflammatory effect and a powerful restoring effect. Perfectly mattifies the skin, relieves discomfort, irritation, itching, dries inflammation, with fungal microorganisms - pathogens of skin inflammation, prevents the spread of inflammatory processes on healthy skin.
- To enhance the antiseptic properties of Pistachio fluid introduced the CO2 extracts with the same action - chamomile, the bur-marigold, rosehips, and fresh aloe gel.
- The Pistachio fluid will be effective with a mild cleansing of the skin - by the chlorophyllipt gel or tar or foam for normal and combined skin type or aloe foam. You can use the cream in a day or night for nutrition and moisturizing the skin.
- The dye in the Pistachio fluid is absent, the color is natural.
3 months is the minimum expiration date of the product for storage in the room conditions, taking into account the unstable temperature conditions during the transportation. When storing the products after receiving, in the refrigerator, the expiration date is 4 months.