Cream for the skin around the eyes

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Price: 300.00 UAH
  • Expiration date: 3 months
Weight: 30 g
Quantity: 

The composition includes: the hydrolate of green tea, the argan oil, the jojoba oil, the vegetable emulsifier (Cetearyl Olivаte, Sorbitan Olivate), the broccoli oil, the aloe gel (Aloe barbadensis leaf juice, Leuconostoc/radish root ferment filtrate, Xanthan gum, Arginine), the CO2 of parsley, the CO2 of aloe, the vitamin E, the vegetable lanolin, the vegetable glycerin, the Cosgard preservative.

  • The Refreshing eye cream is a light texture, gives the effective moisture in the delicate area, prevents premature aging, wrinkles caused by dryness, stress, facial expressions, fatigue, stimulates the synthesis of collagen and elastin. Designed with assets in the fight outside with dark circles in this area and swelling.
  • The argan oil, jojoba oil, and broccoli provide the excellent hydration throughout the day, gives the soft around the delicate area of eyes, fresh look and makes the skin more elastic.
  • In the fight against wrinkles, it is important to maintain a hydrating and hydrating balance of the skin. If something is broken - it is one of the causes of wrinkles.
  • This cream for the skin around the eyes will help to maintain a moisturizing balance.

Method of using the Cream for eyes around the skin:

    • Apply a small amount of cream on the cleansed skin with movements around the eyes, leave for a few minutes to absorb, if you use at night, then do it for 2-3 hours, before bedtime.
    • The norm for use can be revised from the first applications.
    • Suitable for all skin types and ages.
    • The dye in the Cream for the skin around the eyes is absent, the color is natural.

 

3 months is the minimum expiration date of the product for storage in the room conditions, taking into account the unstable temperature conditions during the transportation. When storing the products after receiving, in the refrigerator, the expiration date is 4 months.

Cautions for use: allergic reaction or individual intolerance to the components of the product.

 

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